Mushroom Gravy

Ingredients

• 1 can (4 ounces) mushroom stems and pieces, drained (reserve liquid)
• 2 Tablespoons flour
• 2 Tablespoons vegetable oil
• 1 beef bouillon cube

Directions

Cook mushrooms and flour in oil over low heat, stirring constantly, until mixture is bubbly; remove from heat. Add enough water to reserved mushroom liquid to meassure 1 cup; stir into mushroom mixture. Add bouillon cube. Heat to boiling, stirring constantly. boil and stir 1 minute.

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